Chicken crossed the road to meet the Waffle YUM

  LOVE my Chicken and Waffles always looking for these on the menu or it’s easy if a spot has Waffles just side order some Chicken Wings. My way of eating maybe diffident than others as everyone has a special way. I pick the meat of the drumette and twist the 2 bones outta the flats and top the waffle which is already loaded with butter and syrup. I then splatter some Franks hot sauce on top to devour.The trick is to fork a chuck of chicken on top of a waffle square for an explosive mouth full of flavor.

My favorite is from Gus and Us ,that truly has the largest bodacious wings ever, the plate is not listed on the menu as I’ve found it’s so easy to just order a waffle and wing dings at many places to satisfy my craving. I really like those soft flaky buttermilk type waffles, many place add a kicker to the plate like bacon and or egg along with other goodies to have mega fun eating a mouthful of blissfully yummy goodness.


The history of this dish dates back a few hundred years and became popular in Harlem at the all night Jazz clubs in New York. A chain called Roscoe’s has a large following on the west coast along with many other smaller chains mainly in the southern states. You can have any type of chicken with your waffle,,,strips,breast along with drumettes are all the very in thing.So now go on down to your local eating place that has waffles and order some chicken to mix togehter for a true bit of classic American food.


Gus & Us Grill on Urbanspoon

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