The moment you walk in, the smell of sugar,butter, and freshly baked bread (oohh how I love thee) hypnotizes you. All the pastries are stored in trays behind huge glass cases– – grab a pair of tongs and a tray and load up!
Monthly Archives: December 2013
Palacsinta,Turos Teszta,Steak Budapest,Chicken Paprikash
Traditional Hungarian Goulash is served in a Caldron with a lit fire under the pot. A ladle is dipped into the steaming pot to your bowl that’s loaded with meat,veggies and Paprikash Spatzle. The American and Italian styles are made with Macaroni noodles, this dish is the true old school style you must try.
The amazing authentic Hungarian meals start with a great salad and bread basket. They just celebrated 20 years pleasing families form all over our metro area. A small bar for drinks and a large banquet room is very popular for many events held every year. The most beautiful decorations and a Doll room make for a homely feeling for all to enjoy a super family meal.
We celebrated my daughters birthday meal with Steak Budapest a perfectly broiled Sirloin topped with Bacon,Onion,Green pepper and bathed in Mushroom Sauce. Turos Teszta whoa what a dish Hungarian house made wide noodles with cottage cheese and Bacon a new dish for me which I be sure to order again.
Traditional combo plate has Chicken Paprikash,Stuffed Cabbage and WOW that Breaded Pork Chop, I’ll tell you to get this combo on your first visit that shows the Love put into cooking this family provides to all. The highlight of the night was a child time favorite of mine called Palacsinta one with cheese and one with Apricot these unique crepe is a must try on your visit. So many other dishes to try will make us regular customers of the Hungarian Rhapsody, check out there website and Facebook page for specials. ENJOY
HAPPY BIRTHDAY TO OUR MS BECCA
I Love Fire, Saganaki Burger,Cheese & Sausage
This eating spot is on Fire literally they burn 3 amazing dishes,,, Cheese,Sausage along with the Saganski Burger which is one of the best burgers I’ve eaten. Moist juicy flavor topped with cheese then brandy is poured on the be lit on Fire. Bubbly hot steaming hot smoke running up the nostrils whoa it’s great. The grilled bun along with toppings are brought out on another plate for your construction of the perfect burger.
Let’s talk salad, folks they have a whole page of 2 dozens art fully designed choices at this place, above you see the mega Cobb Salad enough for a few to share.
The Gyro Spit which can be seen in the kitchen provides succulent Gyro Meat which I love to get the platter that comes with veggies and either Rice or Fries.
Little Daddy’s opened its first location in Southfield, Michigan in 1997. The primary fare was Coney Islands, Gyros Sandwiches and Tommy Salads. In 1999 two more locations were added: Taylor and Royal Oak (which was later moved down the street to Bloomfield). Due to the popularity of the restaurants, expanding customer base, and requests by loyal patrons, it was apparent that a broader menu was needed. The menu now boasts more than 200 items in a variety of categories!
Torta,Queso Flameado,Burrito & Amazing Salsa
To die for Salsa!!! – Tijuana’s serves excellent food but their salsa cannot be beat. The food as always at the 2 other location’s always spot on with Queso Flameado, Salsa,Tamale,Chunky Beef Burritos Tacos and a Mexican Pizza.My alltime favorite is the Queso Flameado made with melted cheese loaded with Chorizo plated up bubbling hot with house made flour tortillas which I order every time along with the popular on Mexican sandwich called the Torta with either steak or chicken. The Salsa is by far the best you’ll try in the area with many stopping in just to purchase bags of chips and salsa to go.
Tijuana’s is a family owned and run operation started over 20 years ago in Southwest Detroit with locations in Lincoln Park,Southgate and Dearborn Michigan. The express location in Southgate has the real deal El Grande Burrito Lunch Special