This eating spot is on Fire literally they burn 3 amazing dishes,,, Cheese,Sausage along with the Saganski Burger which is one of the best burgers I’ve eaten. Moist juicy flavor topped with cheese then brandy is poured on the be lit on Fire. Bubbly hot steaming hot smoke running up the nostrils whoa it’s great. The grilled bun along with toppings are brought out on another plate for your construction of the perfect burger.
Let’s talk salad, folks they have a whole page of 2 dozens art fully designed choices at this place, above you see the mega Cobb Salad enough for a few to share.
The Gyro Spit which can be seen in the kitchen provides succulent Gyro Meat which I love to get the platter that comes with veggies and either Rice or Fries.
Little Daddy’s opened its first location in Southfield, Michigan in 1997. The primary fare was Coney Islands, Gyros Sandwiches and Tommy Salads. In 1999 two more locations were added: Taylor and Royal Oak (which was later moved down the street to Bloomfield). Due to the popularity of the restaurants, expanding customer base, and requests by loyal patrons, it was apparent that a broader menu was needed. The menu now boasts more than 200 items in a variety of categories!
Poe's Pig Out 