I just Love the influx of Mexican families moving into the downriver area over the last decade to open many new restaurants with a dozen in just the last year. Being born and raised in SW Detroit there really is no need for me to travel to Mexican Town with a couple dozens great family eating spots around our area now. Julio’s had be plating up traditional real deal meals for a decade making hundreds of regular customers eating in and carry out.
We always start with the Queso Flameado that’s loaded with pepper,onions,chorizo in melted bubbly cheese. We always get a Chimichanga dinner with the succulent chunky beef and a salad,,which is a great option to replace the rice and beans that I never eat. I so wish many other Mexican place would offer this option as a healthy option,,, I’d even pay a little more.
Yes sir indeed they be really great Chimichangas really the best around town.
Also had taco’s and lunch special Botona that comes with a drink, WOW it’s fantastic. Just a few weeks ago they now are open on Sunday with few new special dishes reserved for that day,,, my favorite is the traditional Red Pozole loaded with chunks of Pork Shoulder and Hominy along with many other goodie, this dish is mainly made for celebrations and holidays that’s I real treat as many places don’t make this. Also a special shredded pork Taco marinated in Pineapple Juice with Bacon added,,whoa I really need to try these on a Sunday soon. Please support a family run operation that supports downriver. I’ve been enjoying all these new ethnic eating spots around the area which supports our towns since the money stays here.
Dessert the Cheesecake Chimichanga was Amazing, stuffed very a light fluffy cheese inside a deep fried flour tortilla and topped with Strawberries, Powdered Sugar and a dollop of Cool Whip outstanding. Fast friendly service with a smile in the spotless clean eating spot will keep you coming back for more.