Addictive Eclectic Ribeye with Poblano Pepper La Crema Sauce,,MONEY

As a major Foodie being raised in SW Detroit and a regular visitor to my old stomping grounds to support the hard working family owned eateries, I have to say this has to be the Very Best New eating spot for decades in all of Mexican Town. Little known the area is kinda split between the Clark Park area and Springwells Village section which is just a couple exits away at Springwells off I-75  only 10 minutes from the heart of downtown Detroit. The area most missed by the suburbian’s which think Mexican Town is only on Bagley have been missing dozens of unique non tourist trap real deal Mexican eating spots,,,that guess what the Mexican’s in the Barrio eat at.  Ah Ha  so now you know the real deal.
In reality many of the long time decades old Mexican Town eateries are only plating up Gringo style meals that why you only see the folks from the suburbs visiting thinking this is the finest offered,,,NOT you must venture out folks to explore all of what Southwest Detroit has to offer. Please continue reading for a interesting Foodie venture you must try soon.
A executive Chef Luis Garza who spent years working for Andiamo’s now brings gourmet Steaks along with unique Mexican crafted meals to the area. For now we’ll call it a hidden gem that you must try for those looking for a fine dining experience not found in other parts of SW Detroit.
We had the most amazing meal and service Thanks Ana our waitress and the table side made Guacamole in the Stone ground dish. After reading the reviews just had to try the Rib eye smothered with Poblano Pepper La Crema Sauce,,, believe me a Steak like no other that warmed our belly also the Mole Gallina which I know as Chicken Mole where the sauce is the boss and Yes the very best I’ve had around town as most use it from a jar,,,this is house made with that special Chocolate only found in Mexico.
A large selection of Steaks,Seafood and Mexican specialties can be found on the menu that are many of the elaborate dishes we’ll be trying soon,,next will be the Aged Sirloin with Guajillo,Ancho and Chipotle Butter Cream Sauce along with the traditional Stuffed Poblano Peppers I’m so enlightened by.
Also we tried a couple old school Tacos,,,Chorizo and Asada both off the chart great, I notice a few different Fish Taco’s I’ll try next time for a super treat I’m sure. A very nice pleasant clean eating area with get this white table cloths,,yep I made one hell of a mess Ha Ha. This place is # 2 on Urbanspoon for the most talked about eating spots out of 1100 restaurants,,,so now what does that tell you. Stop by say Hello to Chef Luis,,brother Hemero and MaMa Maria for a most delightful dining experience. Oh Yea please LIKE them on Facebook too. ENJOY


El Asador Steakhouse on Urbanspoon

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