ZAPIEKANKI the Famous Polish Sandwich,Nalaniski stuffed with Farmers Cheese

How can you not LOVE a place that keeps it real and I do mean the real deal as the family came here from Warsaw Poland in the late 90’s cooking you the very best authentic Polish meals in and around our great state. Now you can get these super Polish outside Ham Town right in downtown Melvindale just a few hundred yards off I-94 which is easy to access from anywhere


Polish soups made fresh along with the breads everyday,,,Dill Pickle be my favorite and the super loaded Farmer’s cheese Perogi’s along with Stuffed Cabbage and City Chicken will always keep you coming back for more I tell you. The Polish combo plate is over loaded with fresh Kielbasa, Pierogi’s, Stuffed Cabbage, Meatball’s, mashed Potato’s and Corn along with fresh daily baked rolls and bread from there very own kitchen.

Two great items on the menu are the unique Polish sandwich called the Zapiekani serve open face loaded with ham,kielbasa,sauteed onions, mushrooms and Swiss cheese, to me one of the very best sandwiches I’ve ever had. The other super delicious goodies in the Farmers Cheese Nalesniki’s which I have topped with with applesauce and sour cream and dusted with Powered Sugar,,,can you just say out of this world YUMMY

The most spotless clean eating spot in the area along with fast friendly service always with a smile will make this a most enjoyable eating experience. The reviews on many site off the chart at 100 percent satisfaction and they don’t place ads or have a Facebook all word of mouth with keeps this place packed with customers most of the time. Now get on down or across town to try this well known eating spot which will put a smile on yo face and in your tummy.http://www.sabinaspolishrestaurant.com/


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Ramen Rookie I Be Pho,Miso,Shoyu,Shio n Red Curry BACON Rice

As a Rookie Ramen eater I be getting a lesson in Japanese meals a big bowl of explosive flavorful broth, veggie n noodle with many more add on’s. Instant  Ramen  was invented  1958 and came to  America in 1971 yes I’ve eating thousands of packs and bowls  not really  having the pleasure of the real deal until now. In Tokyo alone had over 4000 Ramen shops with many unique regional styles I’m proud to have DETROIT Style Ramen.

The hottest dish talked about be the Bacon Rice yep Pork Belly n goodies on top of white rice it works well as a side dish you truly must try. Tried 3 big bowls to date with the Red Curry as the hit that  has be addicted to the  most  crafted broth ever eaten,,,a whole lotta Love goes into brewing this concoction I assure you.
Ramen – Ramen is a Japanese noodle soup that consists of wheat noodles served with pork of other types of meat. The broth is usually tonkotsu (pork bone broth), miso (soy bean) or soy sauce.  Ramen is of Chinese origin and it is unclear when ramen was introduced to Japan. The noodle soup is always served with various toppings from seaweed, corn, boiled egg, garlic and many others.

Finally made the trip for quality bursting with flavor dishes n bowls made with Detroit Love, I truly can see why so busy, easy in fast service this evening, Super Service by Victoria Martin , had the delightful Red Curry WOWED beyond expectations with a explosion of spices. One Japanese Beer very good along the the already Famous Bacon Rice Bowl a unique dish not to be missed. THANKS Jaques n Les for your creative genius on this place, , be back soon to work me way into more menu goodies. — at Johnny Noodle King.

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