Cat Head Biscuits with Sawmill Gravy Emagenes Southern Tradition

Food lore traces this countrified dish back to Appalachian logging camps—the reason for the term sawmill gravy. 

Cat Head Biscuits with Sawmill Gravy a centuries old dish made by my grandparents in the coal mining towns around WV & KY,this dish be a stick to your ribs to provide a filling breakfast to start the work day along with extra made to be eaten with dinner. I so loved these a child as many restaurant’s make a version, the only place I’ve found our the area is Emagenes for over half a century pinching that dough and dropping on a baking tray,,, the reference that they big as a Cat’s Head comes from the south. The gravy creamy white in color with sausage, fat dripping’s and pepper stirs together in a cast iron skillet are made daily just as in the southern homes.


We get that mega #1 Breakfast twice per month as a takeout loaded with eggs, potatoes,sausage,bacon and a stack of thick sliced ham, along with a full order of Biscuits and Gravy all this only $ 6.95 enough to feed 2 hungry adults. I always compare them to Tony’s in Birch Run as having the biggest best breakfast without the long drive. I first found them in the 80’s as one of the few places that have Grits another southern favorite of many. Yes there was a real Emagene who opened the place which was also famous for those homemade pies,,, 15 years ago Phyllis the current has changed little,,,just no more pies. A truly dated place to dine in think 1970 decor that’s spotless clean that some would call a dive. The other must try goodies are the Ham and Bean soup, Stacked Ham Sandwich and the many daily special’s. A very unique dish the Biscuits and Gravy with get this, Chorizo the Mexican sausage mixed in,,,, Whoa off the chart great.

This old southern style of Biscuits and Gravy is not for everyone,, some will not like these and other true folks from the south will say Oh YEA that’s what I remember as a kid,, so give them a try great burgers,coney dogs and omelets make for a must try,, see super reviews from around the web,, they have no website or Facebook page or advertize since word of mouth has them a thousand plus regular customers from 50 years plating up the most amazing breakfast I say downriver and beyond.
Emagene's Biscuits & Gravy on Urbanspoon

Poutine Places Popping all over Detroit,,, Canada’s Comfort Food

Poutine, French fries are covered with fresh cheese curds, and topped with brown gravy. In a Quebec poutine,Fries: Usually of medium thickness, and fried (sometimes doubly) so that the inside stays soft, while the outside is crispy.Cheese curds: Fresh cheese curds are used to give the desired texture. The curd size may vary but is usually slightly smaller than bite-sized.Gravy: Generally a light and thin chicken, veal, or turkey.
I’ve been a Poutine lover for 40 years since first having this great dish in Windsor and on many trips to Niagara Falls Canada before checking into the hotel I stop at the Burger King on Clifton Hill to enjoy a large cup filled with my alltime favorite comfort food. Since then I’ve tried many of the fast food joints around Canada,,yes they all serve this dish and many local pubs and restaurants in and around Windsor.

A few years ago a place in Wyandotte,, Joe’s Hamburger had the very first Poutine around Detroit and now about a dozen plus spots have there own take on this dish. Only one is the best and truly original as the 2 owners relocated in Detroit from Toronto just a little over a year ago. The spot Brooklyn Street Local in the heart of Corktown is a must try, with them plating up the original and one topped with Bacon. They keep it real as other’s have missed the mark by not using the White Cheese Curds which is not the same prepared any other way,,I assure you as I make this dish at home many times per year. You must try Poutine at any spot you see the dish on the menu and then drive to Brooklyn Street Local and have the real deal or just drive across the border to Windsor and head to Smoke and Spice to have the Pulled Pork Poutine a dish you will never forget or find anywhere I’ve been.

Brooklyn Street Local on Urbanspoon