Kolbász,Hurka,Szalonna,Szalami n Landjäger GOT MEAT

Kielbasa Joe’s at Oak and 12th in Wyandotte…lots of variety in smoked and fresh..also handmade Pierogi, and imported Polish kraut, peppers, etc.. Joe Chantos started making Kielbasa and Hungarian Sausage when his grandparents died and no substitute could be found for their home-made meats. Soon afterward he quit his day job and now ships the stuff all over. In the community since 1978, this local corner grocer specializes in Hungarian and Polish smoked and fresh Kielbasa, Jerky meat sticks, Klazka, Hurka  made fresh in the store. They also have deli items and a small supply of groceries.

Authentic Hungarian style Kolbasz and many other old school style meats to choose from daily. The LOVE and dedication Joe puts into each recipe will keep you coming back for much more has thousands have done for over 5 decades, also great selection of Pierogi’s and other specialty goods to keep the whole family happy. I so Love the Landjerger fresh sausage along with the fresh Hungarian Sausage which I smoke on the grill low n slow over Cherry wood a must try. You must pay a visit to this hidden gem downriver which folks drive from a hour away and have holiday meats shipped across the nation. 

Check them out on Facebook and Like for updates on special and prices which are lower than those big box stores on your special sausage,,,oh yea try the thick cut Bacon   off the chart great,,,smoked in house as everything is,,,,, YES    SMELLS   ARE   FREE

Canadian BBQ Makes Authentic Southern USA Meals

From the hours they spend preparing dinner in anticipation of your arrival, to the way they treat you like family when you get here, you’ll feel the love at Smoke & Spice. They’ve got some of Windsor’s most seasoned servers, and they know how to entertain, not just take orders and carry plates. The pros in the kitchen get there early and stay late every day, loading and unloading that thirteen-hundred-pound-capacity wood burning Southern Pride “pit” barbecues  They almost never stops churning out our specialties, but there’s just no substitute for real, slow, wood-smoked barbeque!
The owners  Ryan and Tina Odette grew up in Windsor, a blue-collar city in southern Ontario, Canada, south of Detroit, where auto manufacturing is the main industry. Ryan lived in New Orleans for a time while learning some deep south cooking. Ryan said, “There is such a history behind BBQ, a unique food, we think it will go over well in Ontario.” “Martin’s has been our favorite place in Nashville we have eaten, and we have eaten a lot since we have been here. The food is fresh and it is a comfortable atmosphere as Patrick visits with the customers.”

Truly unique BBQ with the low and slow smoked meats on an American made cooker that always produces the very best meats. The ribs WOW with that perfect smoke ring along with the juicy pulled pork and Chicken Wings that are also Smoked to a amazing treat that you must try. A few unique dishes are the Pull Pork Poutine and the over loaded Pulled Pork Sundae  will keep you coming for a heavenly taste of the best Canadian BBQ ever

http://www.smokenspice.com/index.html