Addictive Eclectic Ribeye with Poblano Pepper La Crema Sauce,,MONEY

As a major Foodie being raised in SW Detroit and a regular visitor to my old stomping grounds to support the hard working family owned eateries, I have to say this has to be the Very Best New eating spot for decades in all of Mexican Town. Little known the area is kinda split between the Clark Park area and Springwells Village section which is just a couple exits away at Springwells off I-75  only 10 minutes from the heart of downtown Detroit. The area most missed by the suburbian’s which think Mexican Town is only on Bagley have been missing dozens of unique non tourist trap real deal Mexican eating spots,,,that guess what the Mexican’s in the Barrio eat at.  Ah Ha  so now you know the real deal.

In reality many of the long time decades old Mexican Town eateries are only plating up Gringo style meals that why you only see the folks from the suburbs visiting thinking this is the finest offered,,,NOT you must venture out folks to explore all of what Southwest Detroit has to offer. Please continue reading for a interesting Foodie venture you must try soon.

A executive Chef Luis Garza who spent years working for Andiamo’s now brings gourmet Steaks along with unique Mexican crafted meals to the area. For now we’ll call it a hidden gem that you must try for those looking for a fine dining experience not found in other parts of SW Detroit.

We had the most amazing meal and service Thanks Ana our waitress and the table side made Guacamole in the Stone ground dish. After reading the reviews just had to try the Rib eye smothered with Poblano Pepper La Crema Sauce,,, believe me a Steak like no other that warmed our belly also the Mole Gallina which I know as Chicken Mole where the sauce is the boss and Yes the very best I’ve had around town as most use it from a jar,,,this is house made with that special Chocolate only found in Mexico.

A large selection of Steaks,Seafood and Mexican specialties can be found on the menu that are many of the elaborate dishes we’ll be trying soon,,next will be the Aged Sirloin with Guajillo,Ancho and Chipotle Butter Cream Sauce along with the traditional Stuffed Poblano Peppers I’m so enlightened by.

Also we tried a couple old school Tacos,,,Chorizo and Asada both off the chart great, I notice a few different Fish Taco’s I’ll try next time for a super treat I’m sure. A very nice pleasant clean eating area with get this white table cloths,,yep I made one hell of a mess Ha Ha. This place is # 2 on Urbanspoon for the most talked about eating spots out of 1100 restaurants,,,so now what does that tell you. Stop by say Hello to Chef Luis,,brother Hemero and MaMa Maria for a most delightful dining experience. Oh Yea please LIKE them on Facebook too. ENJOY

Super Saturday Themed Dinners Enjoyable Meals

Eclectic Great Menu, Beers and Bourbons

A great amazing eating spot in downtown Wyandotte is a must try plating up unique super foods along with a super list OF craft beers on tap and bottled. With the explosion of the craft beer movement over the last few years this place has added to a must try for those many super beers and bourbon. The chef who had decades of fine food experience just transplanted here from Arizona, he showcases some of the most unique menu items around the city.

Our first trip with many more to follow we tried 3 of the low priced lunch menu items the $5 Cuban sandwich with Broccoli soup, the $ 6 special Honey Pecan coated Chicken salad and me favorite the $ 7 mega flavorful Burger on Ciabatta bread topped with Garlic Basil Mayo,,really have to say the very best Burger Downriver and another must try I tell you.

A most beautiful new decorated seating area with a large outdoor patio out front that this area will sure to be proud to have. Fast friendly service with a smile and a visit from the chef, along with 3 lunch specials for $20,,,, which to me is gourmet foods at half the price elsewhere. Wonderful house made Bourbon BBQ chips and get this Purple Sweet Tater Deep Fried Fries so really good.

Had the pleasure to attend on a Saturday when they plated up a super Cajun style dinner that had the best foods I’ve had since a visit to New Orleans. The meal was all cooked to perfection with those jumbo Shrimp spiced along with fresh Okra over rice and a scrumptious cake for dessert. The place was packed with many happy diners the service was impeccable along with the owner stopping by to say hello to diners at every table. Our 6th trip to this hot new eating spot in Wyandotte we’ll be back many more times,,, give them a try and seen there Facebook page for daily specials.

Now let’s talk BEEF  the best deal around town on Prime Rib we’ve had it 3 times now always cooked to our liking smothered in Au Jus with a side of Fricase a cream of horseradish and mayo along with potatoes and a salad for only $ 12 make this the steal deal of all downriver. At least once per month on the weekend they this deal that’s make for a enjoyable evening exploring downtown Wyandotte. We’ve always had great service and meals I really don’t know what the others on review sites are to complain about. The owners a husband and wife team have brought this unique eating spot to us,,, so get on down give them a try. The owner is a Beer Brewer like me and has a super rotating draft selection of Michigan Craft Beers for my enjoyment.

Palacsinta,Turos Teszta,Steak Budapest,Chicken Paprikash

Traditional Hungarian Goulash is served in a Caldron with a lit fire under the pot.  A ladle is dipped into the steaming pot to your bowl that’s loaded with meat,veggies and Paprikash Spatzle.  The American and Italian styles are made with Macaroni noodles, this dish is the true old school style you must try.

The amazing authentic Hungarian meals start with a great salad and bread basket. They just celebrated 20 years pleasing families form all over our metro area. A small bar for drinks and a large banquet room is very popular for many events held every year.  The most beautiful decorations and a Doll room make for a homely feeling for all to enjoy a super family meal.

We celebrated my daughters birthday meal with Steak Budapest a perfectly broiled Sirloin topped with Bacon,Onion,Green pepper and bathed in Mushroom Sauce. Turos Teszta whoa what a dish Hungarian house made wide noodles with cottage cheese and Bacon a new dish for me which I be sure to order again.

Traditional combo plate has Chicken Paprikash,Stuffed Cabbage and WOW that Breaded Pork Chop, I’ll tell you to get this combo on your first visit that shows the Love put into cooking this family provides to all. The highlight of the night was a child time favorite of mine called Palacsinta one with cheese and one with Apricot these unique crepe is a must try on your visit. So many other dishes to try will make us regular customers of the Hungarian Rhapsody, check out there website and Facebook page for specials. ENJOY

HAPPY BIRTHDAY TO OUR MS BECCA